做法:春笋切(qiē )成(chéng )片后加少许盐捞(lāo )出后用清水浸(jìn )泡,生姜切(qiē )片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖(mèn )。
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