做法:春笋切成片后(hòu )加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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