做法:春笋切成片(piàn )后(hòu )加少许(xǔ )盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。
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