做(zuò )法(fǎ ):春笋切成片后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候(hòu )加入盐(yán ),翻(fān )炒均(jun1 )匀稍收汁时(shí )盖上锅盖焖。
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