做法(fǎ ):春笋(sǔn )切成片(piàn )后加(jiā )少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。
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