做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后(hòu )转中火。煮到(dào )水(shuǐ )快(kuài )熬干(gàn )的(de )时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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