做法:春笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜(jiāng )、春笋(sǔn )、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽(chōu )、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅(guō )盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。
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