做法(fǎ ):春笋切成片后(hòu )加(jiā )少(shǎo )许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老抽(chōu )、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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